Eggnog Coffee Punch So Tasty
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Eggnog Coffee Punch |
"This is a Christmas satisfaction! It's a brief and clean drink to serve to surprising vacation guests."
Ingredients :
- 1 half cups coffee ice cream
- 1 half cups eggnog
- 1 cup warm strongly brewed coffee
- four tablespoons frozen whipped topping, thawed
- four pinches floor nutmeg
Instructions :
Prep : 10M | Cook : 4M | Ready in : 13M |
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- Scoop the ice cream right into a pan over low heat. Stir within the eggnog and espresso; and heat until warm, about 3 mins. Pour into 4 glass or ceramic mugs. Top each with 1 tablespoon whipped topping and sprinkle with nutmeg. Serve right now.
Notes :
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