Good Chocolate Pie Popular Recipes

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Good Chocolate Pie

"The name says all of it! The crunchy walnuts perfectly supplement the clean chocolate custard. My boss says it is the pleasant pie he is ever eaten. "

Ingredients :

2 (9 inch) unbaked pie crusts
1/four cup margarine, melted
three eggs, crushed
2 1/2 cups white sugar
1 tablespoon vanilla extract
1 half teaspoons all-purpose flour
1 teaspoon cornstarch
1/2 cup unsweetened cocoa powder
1 (12 fluid ounce) can evaporated milk

Instructions :

Prep : 10M	Cook : 16M	Ready in : 4H50M

Preheat oven to 350 stages F (175 tiers C).
Place margarine in a small glass bowl and soften in microwave for 45 seconds, or till liquid. Set aside to chill. In a big mixing bowl, beat collectively eggs, sugar, cooled margarine, and vanilla extract.
In a small bowl, sift collectively flour, cornstarch, and cocoa powder. Stir into egg combination till clean. Mix in evaporated milk, stirring until all substances are very well mixed. Pour 1/2 of combination into every pastry shell. Sprinkle every with 1 cup chopped walnuts.
Bake in preheated oven for 40 to forty five mins, until set in middle. Allow to cool. Chill as a minimum four hours before serving.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, prepare dinner it evenly, and make clean-up simpler.

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