Liver and Bacon Best Dishes

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Liver and Bacon

"This is the first-rate way to make juicy and tender liver. Even the children will experience this!!!"

Ingredients :

1 pound bacon
1 pound calves' liver, sliced
1 (five.Five ounce) package red meat flavored seasoning coating blend (e.G. - SHAKE-N-BAKE)

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

Place bacon in a big, deep skillet. Cook over medium excessive heat until frivolously brown. Transfer bacon to a plate, reserving a small amount of grease within the pan and the relaxation apart.
Pour seasoning coating mix into a big resealable plastic bag. Place calves' liver in bag one slice at a time; seal, and toss to coat.
Cook liver in bacon grease over medium high warmness, turning from time to time to brown both facets. Depending on the dimensions of your skillet you can want to paintings in batches and add extra bacon grease. Liver is performed while juices run clear. Return bacon to the skillet during the last 2 minutes of cooking to heat thru. Serve hot together with your favourite aspect dish.

Notes :

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