Rhubarb Bars Best Dishes

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Rhubarb Bars

"This is a high-quality spring time recipe or even a iciness one! Best if served sparkling."

Ingredients :

  • 2 cups all-motive flour
  • 1 teaspoon baking powder
  • 1/2 cup butter
  • 2 eggs
  • 2 tablespoons milk
  • 5 cups sliced clean or frozen rhubarb
  • 1 (3 ounce) package strawberry flavored Jell-O®
  • 2 cups white sugar
  • 1 cup all-purpose flour
  • half of cup butter

Instructions :

Prep : 30M Cook : 30M Ready in : 1H15M
  • Preheat the oven to 375 stages F (one hundred ninety levels C). Grease a 10x15 inch jellyroll pan.
  • In a big bowl, stir together 2 cups of flour and baking powder. Cut in half of cup of butter by using pinching between your arms or the usage of a fork or pastry cutter until the combination is crumbly. Stir in the egg and milk just until the combination is moistened. Pat into the lowest of the prepared pan. Spread rhubarb over the crust in a good layer, then sprinkle the dry gelatin powder over the rhubarb.
  • Prepare the topping through stirring collectively 2 cups white sugar and 1 cup flour. Cut in half cup of butter as you probably did for the crust. Sprinkle the topping lightly over the rhubarb.
  • Bake in the preheated oven until the topping is golden brown and the rhubarb is smooth sufficient to easily pierce with a fork, about forty five mins. Cool and then cut into bars to serve.

Notes :

  • Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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