Shrimp and Octopus Soup (Caldo de Camaron y Pulpo) Popular Recipes

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Shrimp and Octopus Soup (Caldo de Camaron y Pulpo)

"This is a 'Caldo' or soup made with Shrimp and Octopus. This is for all of the Mexican and seafood enthusiasts. This soup can be eaten with Tortillas or Tostadas."

Ingredients :

2 quarts water
2 pounds octopus, reduce into 1 inch portions
1 tablespoon vegetable oil
1 cup diced carrots
1 cup diced celery
2 cups cubed potatoes
half cup beaten dry pasilla chile peppers
1/2 cup chopped onion, or to flavor
1 cup diced tomato
1 half of pounds massive shrimp in shells
1 cup fresh corn kernels (optional)
salt to taste

Instructions :

Prep : 35M	Cook : 8M	Ready in : 1H15M

Place the water in a big soup pot, and convey to a boil over medium-excessive heat. Add octopus, and continue boiling for approximately 20 minutes.
While the octopus is boiling, warmth oil in a skillet over medium-high warmth. Add carrots, celery, potatoes, and pasilla pepper. Fry for approximately 15 minutes, adding the onion and tomato at the very quit. The components do now not want to be completely cooked.
When the octopus has boiled for 20 mins, add the shrimp in their shells to the octopus, and allow it boil for 5 extra minutes. Add the greens from the skillet, and season with salt in your liking. If corn is used, put it in with the shrimp. Let the whole thing simmer collectively for 15 mins.

Notes :

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