Asparagus with Orange-Cream Sauce and Cashews You Have To Try
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| Asparagus with Orange-Cream Sauce and Cashews |
This is a delicious and sudden take on asparagus, exceeded all the way down to me with the aid of my Aunt, Anne. Creamy and flavorful, it's positive to be successful at your next dinner!
Ingredients :
- 2 ½ kilos clean asparagus
- 4 tablespoons butter
- 3 tablespoons all-cause flour
- 2 cups heavy cream
- salt to taste
- ground white pepper to taste
- 1 big orange - peeled, sectioned, and reduce into large portions
- ½ cup chopped cashews
- finely grated orange zest for garnish
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 25M |
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Notes :
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