Balsamic-Glazed Salmon Fillets Best Family Recipes

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Balsamic-Glazed Salmon Fillets

"A glaze offering balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extremely good."

Ingredients :

6 (five ounce) salmon fillets
4 cloves garlic, minced
1 tablespoon white wine
1 tablespoon honey
1/3 cup balsamic vinegar
4 teaspoons Dijon mustard
salt and pepper to taste
1 tablespoon chopped clean oregano

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

Preheat oven to four hundred tiers F (200 ranges C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
Coat a small saucepan with non-stick cooking spray. Over medium warmth, cook dinner and stir garlic till smooth, approximately 3 mins. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, exposed, for about three minutes, or till barely thickened.
Arrange salmon fillets on foil-covered baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
Bake in preheated oven for 10 to 14 minutes, or until flesh flakes without difficulty with a fork. Brush fillets with closing glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin in the back of on the foil.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, prepare dinner it frivolously, and make easy-up less difficult.

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