Campagnard Sauce Best Family Recipes

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Campagnard Sauce

"This French goat cheese and garlic sauce is best over boiled or baked potatoes or as a dip for greens."

Ingredients :

  • 2 cloves garlic, minced
  • 1/2 cup goat cheese
  • 1 celery stalk, minced
  • 2 tablespoons balsamic vinegar
  • 1/2 cup olive oil
  • salt and pepper to taste

Instructions :

Prep : 10M Cook : 6M Ready in : 10M
  • In a bowl, stir collectively garlic, goat cheese, celery, balsamic vinegar, and olive oil. Season to flavor with salt and pepper. Blend nicely till the sauce is smooth. Cover, and refrigerate. Serve chilled.

Notes :

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