Lamb Casserole Best Family Recipes

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Lamb Casserole

"You'll adore this casserole of clean lamb, smoked ham, sausage, combined greens, and large, white Italian kidney beans. Serve with sparkling crusty bread. If you cook the lamb shank in water, boil it till it's falling off the bone. Then strain and reserve the stock, and replace the fowl stock with the lamb inventory."

Ingredients :

2 sprigs clean parsley
2 sprigs clean thyme
2 bay leaves
2 pounds lamb shank, cooked and diced
1 pound cubed ham steak
10 small onions
5 tomatoes - blanched, peeled and chopped
2 cloves garlic, chopped
4 cups fowl stock
2 (15 ounce) cans cannellini beans, tired and rinsed
6 hyperlinks pork sausage links, halved

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H50M

Tie the sprigs of parsley and thyme collectively with the bay leaves or region them in a cheesecloth and tie closed, due to the fact you will want to effortlessly put off the herbs later. Place the herb package, lamb, ham, onion, tomato, garlic and inventory in a large saucepan over medium-high warmth.
Bring to a boil, lessen heat to low and simmer for about 1 hour. Stir within the beans and sausage and keep to simmer for approximately 15 minutes, or more in case you want a thicker consistency.

Notes :

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