Lebanese Garlic Sauce You Have To Try

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Lebanese Garlic Sauce

"This is a garlic powered lemony dressing. Serve with meats, as a seasoning in salad dressings or on pocket bread sandwiches or tear off pieces of pita bread and dip in it. If sauce separates whilst in garage, simply stir or combination again."

Ingredients :

four bulbs garlic, cloves separated and peeled
1 cup lemon juice
1 teaspoon salt
3 cups olive oil

Instructions :

Prep : 15M	Cook : 32M	Ready in : 15M

In the box of a blender, combine the garlic cloves, lemon juice and salt. Blend at medium speed till smooth. Continue blending while pouring olive oil into the blender in a skinny circulate. The mixture should come to be thick and white like salad dressing. Store refrigerated in a tumbler container.

Notes :

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