Milk Flitcher Pie Good Recipes

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Milk Flitcher Pie

"This is a very antique Pennsylvania Dutch treat, a type of milk and sugar pie made typically for youngsters, as a way to deplete leftover pie dough. This makes an atypical-searching pie, however it tastes higher than it appears. I even have heard this called many names, amongst them Slap Jack, Flippy, Shlop Boi, Flitche, Flabby, or even Stingy Pie!"

Ingredients :

1 (9 inch) unbaked pie shell
2 half of tablespoons all-motive flour
3/four cup white sugar
1 cup whole milk
1 cup darkish molasses
2 tablespoons butter
1/four teaspoon floor cinnamon, or to taste

Instructions :

Prep : 5M	Cook : 8M	Ready in : 35M

Preheat the oven to four hundred degrees F (200 stages C).
Combine the flour and sugar in the pie shell, and blend together using your hands. Pour in milk, and once more, mix along with your hands to avoid unfavourable the crust. Dribble within the molasses, and dot with butter. Sprinkle cinnamon over the pinnacle.
Bake for 10 to 15 mins inside the preheated oven, then flip the oven all the way down to 350 levels F (a hundred seventy five stages C), and bake for an additional 15 mins, or till the filling is ready, and the top is browned.

Notes :

Half and half of cream may be utilized in region of milk for a richer filling.

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