Robin's Spicy Ribs You Have To Try

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Robin's Spicy Ribs

"A tremendous recipe that you may make ahead and marinate in a single day. If you want your barbeque ribs a little at the spicy facet, you may love these ribs! Great with potato salad and baked beans."

Ingredients :

2 kilos beef spareribs, cut into serving length portions
2 lemons, juiced
1 (sixteen ounce) jar picante sauce
1/3 cup brown sugar
1/2 cup barbecue sauce
3 cloves garlic, minced
3 tablespoons prepared mustard
2 tablespoons Worcestershire sauce
2 fresh jalapeno peppers, chopped
1 cup chopped purple onion
1 teaspoon salt
2 teaspoons floor black pepper
2 tablespoons crushed purple pepper flakes (optional)

Instructions :

Prep : 25M	Cook : 4M	Ready in : 9H45M

Place the ribs in big pot with sufficient water to cover, and bring to a boil. Stir inside the lemon juice. Cook the ribs 1 hour, until meat is soft. Drain, and area in large resealable plastic baggage.
In a medium saucepan over medium warmth, mix the picante sauce, brown sugar, barbecue sauce, garlic, mustard, Worcestershire sauce, jalapeno peppers, and onion. Season with salt and pepper. Bring to a boil, reduce warmth to low, and simmer 30 minutes, stirring every now and then, until thickened. Pour over the ribs within the plastic luggage. Seal baggage, and marinate ribs 8 hours, or overnight, inside the fridge.
Preheat the grill for high warmness.
Lightly oil the grill grate. Place ribs at the grill, and discard final marinade. Season ribs with crimson pepper flakes, and cook 10 to 20 mins, turning once, till browned and crisp.

Notes :

The nutrition facts for this recipe includes information for the overall quantity of the marinade elements. Depending on marinating time, ingredients, cooking method, and so on., the actual quantity of the marinade consumed will range.

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