Spinach and Yogurt Soup So Tasty

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Spinach and Yogurt Soup

"A accurate soup for a weekend lunch, followed by using tuna sandwiches and crisp radishes! Yogurt offers the soup a tart accessory."

Ingredients :

1 1/2 tablespoons butter or margarine
1 medium onion, finely chopped
2 teaspoons all-cause flour
1/3 teaspoon salt
1/four teaspoon dried tarragon
1 pinch floor nutmeg
1 pinch cayenne pepper
1 (sixteen ounce) bundle frozen chopped spinach, thawed
2 cups bird broth
3/four cup undeniable yogurt
2 slices lemon, reduce in half for garnish

Instructions :

Prep : 20M	Cook : 4M	Ready in : 35M

Melt butter in a massive saucepan over medium warmness. Add the onion, and cook till smooth, stirring every so often. Stir inside the flour, salt, tarragon, nutmeg and cayenne, and warmth until fragrant. Stir in spinach (undrained) and chicken broth. Bring to a boil, then lessen heat to low, and simmer for about 15 mins.
Remove the soup from the heat, and puree in a meals processor or blender in batches. Return to the saucepan, and whisk in yogurt. Heat thru, but do now not boil. Taste and regulate seasonings if essential. Ladle into bowls, and flow a lemon slice on pinnacle of every serving.

Notes :

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