Strawberry Banana Torte Good Recipes

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Strawberry Banana Torte

"Whipped cream, strawberries and angel meals cake does not get any better than this. A own family favored, my grandmother made it for big family gatherings. Around our house turned into constantly Dad's birthday cake. Surprisingly light, its tremendous for breakfast tomorrow, if there is any left!"

Ingredients :

1 (10 inch) organized angel food cake
2 cups heavy cream
half of teaspoon cornstarch
three pints strawberries
1/2 cup white sugar
1 cup bitter cream
1 dash purple meals coloring (elective)
three bananas, sliced

Instructions :

Prep : 25M	Cook : 8M	Ready in : 1H25M

Slice the angel food cake horizontally into 3 layers using a long serrated knife.
Whip cream with cornstarch in a massive bowl till stiff, however now not grainy. In a separate bowl, overwhelm approximately half of cup of the strawberries. Stir in sugar and sour cream. Mix in red food coloring if favored. Gently fold the strawberry mixture into the whipped cream. Refrigerate until prepared to apply.
Set apart 6 or 8 pleasant-searching complete strawberries to apply for garnish. Remove stems from closing berries, and slice.
Place the lowest slice of angel food cake onto a serving plate. Top with a layer of sliced strawberries and bananas. Spread a layer of the whipped cream over the fruit. Top with the center layer of the cake, and repeat the fruit and cream layers. Place the pinnacle layer of the cake on pinnacle.
Frost the pinnacle and sides of the cake with the closing whipped cream aggregate. Arrange complete strawberries on top for garnish. Refrigerate before serving.

Notes :

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