Tangy Dill Potato Salad The Best Recipes

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Tangy Dill Potato Salad

"A tangy potato salad the use of Italian dressing and sparkling dill. I love this despite the fact that I am now not a fan of potato salads. Can be made using all low-fats or fats-loose merchandise. Just as precise."

Ingredients :

3 pounds new potatoes, scrubbed and quartered
half cup Italian-fashion salad dressing
3/four cup mayonnaise
1/4 cup chopped inexperienced onions
2 teaspoons chopped fresh dill
1 teaspoon Dijon mustard (elective)
1 teaspoon lemon juice
1/8 teaspoon pepper

Instructions :

Prep : 15M	Cook : 12M	Ready in : 2H25M

Bring a huge pot of water to a boil. Add potatoes, and prepare dinner for about 10 minutes, or until gentle. Drain, and set apart to chill.
Meanwhile, in a big bowl, stir together the salad dressing, mayonnaise, green onions, dill, mustard, lemon juice, and pepper. When the potatoes are cooled, stir into the bowl until covered. Refrigerate for more than one hours to combo flavors before serving.

Notes :

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