Mango Cream So Tasty
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| Mango Cream |
"A simple to make crowd pleaser that is healthy and fresh -- first-rate summer dessert. Garnish with sliced mango and a spray of parsley."
Ingredients :
- three mangos
- half of cup heavy cream
- 1/four cup honey
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 2H30M |
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- In a medium saucepan, convey to a boil water to cover mangos. Place entire, unpeeled mangos in boiling water and simmer till skin starts to come back off. Remove mangos from water and allow cool till cool enough to deal with.
- While the mangos are simmering, beat the cream and honey in a medium bowl until mild and fluffy.
- Remove the skin from the mangos and eliminate the mangos from their pits. Place fruit in a blender and puree until easy. Fold mango puree into cream aggregate until well blended. Mixture must be thick and smooth. Pour into dessert bowls and chill 2 hours in fridge before serving.
Notes :
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