Black Pepper Beef and Cabbage Stir Fry The Best Recipes

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Black Pepper Beef and Cabbage Stir Fry

"A quite simple Chinese stir-fry dish that is excellent in flavor. I saw my husband going for two extra servings of it and I needed to remind him to leave a few for the relaxation of the own family! Serve with warm steamed rice."

Ingredients :

2 tablespoons vegetable oil
4 cloves garlic, chopped
half pound floor pork
1/2 small head cabbage, shredded
1 red bell pepper, reduce into strips
2 tablespoons soy sauce
1 teaspoon cornstarch
1/2 cup cold water
1 teaspoon ground black pepper, or to taste
salt, to taste (optionally available)

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

Heat a wok or big skillet over medium-high warmth, and upload oil. Saute garlic for approximately 5 seconds, then upload ground beef. Stir-fry until red meat is evenly brown, five to 7 minutes; drain extra fats.
Stir in cabbage and pepper, and prepare dinner till vegetables are gentle and red meat is completely cooked. Stir in soy sauce. Mix together cornstarch and water, and stir in. Season with pepper; add salt to flavor. Cook, stirring, till sauce has thickened.

Notes :

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