Light Holiday Tea Cakes The Best Recipes

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Light Holiday Tea Cakes

"So, you're making a pot of tea for friends? Add a nutritious snack with those clean, highly spiced mini-desserts."

Ingredients :

three egg whites
1 cup unsweetened applesauce
1/4 cup fat-free 1/2-and-half of
1 teaspoon vanilla
1 cup Splenda No Calorie Sweetener
1/2 cup whole wheat flour
half of cup all-reason flour
1 teaspoon baking soda
1 tablespoon pumpkin pie spice
1 teaspoon cinnamon
half of cup chopped dried pineapple
half of cup dried cranberries, ideally orange flavored
half of cup chopped almonds or walnuts

Instructions :

Prep :	Cook : 30M	Ready in :

Preheat oven to 350 ranges. In a big bowl, beat egg whites until stiff. Fold in applesauce, half-and-half of and vanilla. In a separate bowl, integrate Splenda, flour, baking soda, spices. Fold dry elements into wet mixture. Fold in pineapple, cranberries and nuts. Spoon batter into non-stick mini-muffin pans greased with cooking spray. Bake 12-15 minutes. Remove, cool. Dust with confectioner's sugar if favored.

Notes :

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