Easy Lentil Feta Wraps Good Recipes

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Easy Lentil Feta Wraps

"Very tasty and very brief! My husband loves it, and I love that it takes just a few minutes to make! Use any or all of the ingredients, or some thing you have got available! White wine can be substituted with heavy cream."

Ingredients :

6 (eight inch) complete wheat tortillas
three tablespoons olive oil
2 cloves garlic, minced
2 shallots, finely chopped
half pound clean mushrooms, sliced
1/four cup dry white wine
1 (15 ounce) can brown lentils
1 (4 ounce) bundle feta cheese, crumbled
1/four cup chopped kalamata olives
1/2 cup chopped tomatoes

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

Preheat oven to 250 levels F (a hundred and twenty degrees C). Wrap the tortillas in aluminum foil, and warm in the oven about 10 mins, until soft.
Heat the olive oil in a saucepan over medium heat, and saute the garlic, shallots, and mushrooms 5 minutes, until gently browned. Pour within the wine, and scrape up any browned bits from the lowest of the saucepan. Mix in the lentils, and cook 2 mins, simply until heated via.
Fill each tortilla with a part of the lentil mixture, and fold or roll. Top with feta cheese, olives, and tomatoes.

Notes :

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