Fried Soft-Shell Crab Best Family Recipes

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Fried Soft-Shell Crab

"These crabs are fried to a light crisp, and you may eat the complete crab. It is my favourite meals."

Ingredients :

four tender-shell crabs
1 egg
half cup milk
1 cup all-cause flour
salt and pepper to taste
4 cups oil for frying, or as wanted

Instructions :

Prep : 20M	Cook : 4M	Ready in : 35M

Clean each crab. Lift one pointed side of top shell and get rid of the gills by using pulling them out. Put top shell back off and repeat on different facet. On the lowest aspect take away tail flap through twisting and pulling off. Using a couple of scissors, remove the face by cutting at the back of the eyes. Rinse the crabs very well with cold water. Dry on paper towels.
Heat oil in a deep fryer to 365 levels F (one hundred eighty ranges F). In a shallow dish, whisk collectively the egg and milk the usage of a fork. In a separate bowl, stir salt and pepper into the flour. Lightly salt the crab, then dip within the flour, dip within the egg, then in the flour once more.
Carefully area crabs into the deep-fryer. Cook for 1 to two mins, or till golden brown on one facet. Carefully turn over, and cook till golden on the alternative facet. Drain on paper towels. Serve as quickly as they're cool sufficient to devour. You can eat the whole crab.

Notes :

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