Garbanzo Bean and Pepper Salad So Tasty

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Garbanzo Bean and Pepper Salad

"I made up this recipe for a groovy summer dish to take to a picnic. I just threw collectively matters I had accessible and it became successful! You might also replacement your favored form of bean for the garbanzos. Any company bean will do. You may additionally miss the jalapeno altogether. This salad will work as a main direction and is very pleasant and colorful. The distinctive tastes and textures are very beautiful. Serve cold."

Ingredients :

1 (19 ounce) can garbanzo beans, tired and rinsed
2 huge purple bell peppers, diced
2 massive yellow bell peppers, diced
1 jalapeno pepper, diced
1 massive purple onion, diced
1/four cup chopped fresh parsley
salt to flavor
ground black pepper to taste
1 lime, juiced
1 lemon, juiced
1/four cup extra virgin olive oil

Instructions :

Prep : 20M	Cook : 8M	Ready in : 4H20M

In a massive bowl, mix the garbanzo beans, red bell peppers, yellow bell peppers, jalapeno pepper, purple onion, and parsley. Season with salt and pepper.
In a small bowl, whisk collectively the lime juice, lemon juice, and olive oil. Drizzle over the salad, and toss to coat. Refrigerate salad at the least four hours before serving.

Notes :

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