Best Beet Salad The Best Recipes

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Best Beet Salad

"My Mom's recipe for cold beet salad -- the simplest way she could get us youngsters to eat beets! Now I upload hard-boiled eggs and it is even better. People who do now not usually like beets will probably like them this manner."

Ingredients :

2 eggs
1 bunch beets
half cup mayonnaise
salt and black pepper to flavor

Instructions :

Prep : 25M	Cook : 6M	Ready in : 55M

Place egg in a saucepan and cover with cold water. Bring water to a boil and without delay take away from warmth. Cover and permit eggs stand in hot water for 10 to twelve mins. Remove from warm water, cool, peel, and chop.
Before cooking the beets, wash them gently below cold water, being cautious now not to pierce the skinny skin. Place in a saucepan and cover with bloodless water. Bring water to a boil and cook dinner until they pierce effortlessly with a skinny knife, approximately 15 mins.
To peel cooked beets, reduce off both ends, then preserve the beets under bloodless walking water and slip off the skins. Leave to cool till capable of deal with, then grate them into a medium bowl.
Add eggs, mayonnaise, salt and pepper; mix lightly. Cover and sit back for at least 1 hour before serving.

Notes :

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