Asparagus and Smoked Salmon Salad You Have To Try

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Asparagus and Smoked Salmon Salad

"This is one among our favorites! A surely appropriate, tasty salad!"

Ingredients :

1 pound sparkling asparagus, trimmed and reduce into 1 inch portions
half of cup pecans, broken into portions
2 heads red leaf lettuce, rinsed and torn
half cup frozen green peas, thawed
1/four pound smoked salmon, reduce into 1 inch chunks
1/4 cup olive oil
2 tablespoons lemon juice
1 teaspoon Dijon mustard
half of teaspoon salt
1/four teaspoon pepper

Instructions :

Prep : 15M	Cook : 8M	Ready in : 25M

Bring a pot of water to a boil. Place asparagus inside the pot, and cook dinner 5 mins, simply till soft. Drain, and set apart.
Place the pecans in a skillet over medium warmth. Cook 5 minutes, stirring regularly, until gently toasted.
In a large bowl, toss collectively the asparagus, pecans, pink leaf lettuce, peas, and salmon.
In a separate bowl, blend the olive oil, lemon juice, Dijon mustard, salt, and pepper. Toss with the salad or serve at the aspect.

Notes :

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