Feta and Beet Stacked Appetizer The Best Recipes

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Feta and Beet Stacked Appetizer

"If you want Mediterranean ingredients and beets, that is a dream."

Ingredients :

2 big sparkling beets
half cup tarragon vinegar
1/four cup lemon juice (optionally available)
1/2 cup feta cheese
half of cup chopped walnuts

Instructions :

Prep : 15M	Cook : 8M	Ready in : 30M

Bring a pot of water to a boil, and prepare dinner the beets 25 minutes, or till gentle. Cool, peel, and slice 1/three inch thick. Place slices in a bowl with the tarragon vinegar, and marinate 15 mins.
Place a few beet slices on a microwave-safe dish, booking vinegar. Sprinkle beets with a number of the reserved vinegar, lemon juice, feta cheese, and walnuts. Top with greater beet slices, and sprinkle again with vinegar, lemon juice, feta, and walnuts. Repeat, building the stacks as excessive as you want.
Place stacks inside the microwave, and prepare dinner 40 to 60 seconds on Medium. Cool slightly before serving.

Notes :

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