Garlic Stuffed Roast Popular Recipes

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Garlic Stuffed Roast

"Super-easy, delicious and tender roast that makes its very own gravy. Put it in when you depart for work, and dinner is accomplished whilst you get home."

Ingredients :

1 half of kilos red meat sirloin roast
10 cloves garlic, halved
1 (10.Seventy five ounce) can condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
2 tablespoons Worcestershire sauce

Instructions :

Prep : 15M	Cook : 4M	Ready in : 8H15M

Preheat oven to 250 ranges F (one hundred twenty degrees C). Trim off any excess fat from roast. Make several deep slits and insert a 1/2 clove of garlic in each slit.
Place roast in an aluminum oven pouch. Pour soup over roast. Then sprinkle soup blend over the roast observed by means of the Worcestershire sauce. Seal pouch tightly and region on a baking sheet.
Bake in a preheated oven for 8 to 9 hours.

Notes :

Try the usage of a Reynolds® slow cooker liner to your sluggish cooker for less difficult cleanup.

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