Pork, Broccoli and Rice Casserole Good Recipes
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| Pork, Broccoli and Rice Casserole |
I made this up one night time when I had leftover pork roast that I had cooked in my sluggish cooker and frozen. Pork, broccoli and rice with a hint of curry. It's very homey and smooth to make ahead of time.
Ingredients :
- 2 cups water
- 1 cup uncooked white rice
- 1 ½ kilos leftover roast pork, cubed
- 2 (10.75 ounce) cans condensed cream of celery soup
- ½ cup mayonnaise
- ½ teaspoon floor black pepper
- ½ teaspoon curry powder
- 1 (10 ounce) package frozen broccoli, thawed
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 1H5M |
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Notes :
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