Roasted Chickpeas You Have To Try
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| Roasted Chickpeas |
"Chickpeas are oven roasted and pro to flavor for a scrumptious excessive fiber snack"
Ingredients :
- 1 (12 ounce) can chickpeas (garbanzo beans), drained
- 2 tablespoons olive oil
- salt (optional)
- garlic salt (elective)
- cayenne pepper (non-obligatory)
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 45M |
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- Preheat oven to 450 tiers F (230 degrees C).
- Blot chickpeas with a paper towel to dry them. In a bowl, toss chickpeas with olive oil, and season to flavor with salt, garlic salt, and cayenne pepper, if the use of. Spread on a baking sheet, and bake for 30 to forty mins, till browned and crunchy. Watch cautiously the previous couple of mins to avoid burning.
Notes :
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