Salmon with Pineapple Tomato Salsa The Best Recipes

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Salmon with Pineapple Tomato Salsa

"A very colorful, clean summer dish this is full of flavor and really healthy. A extremely good way to use your garden tomatoes."

Ingredients :

1/4 cup fresh lime juice
1/4 cup greater virgin olive oil
2 tablespoons soy sauce
three tablespoons shallots, chopped
1 teaspoon sugar
half cup diced pineapple
2 huge plum tomatoes, diced
1/4 cup chopped fresh basil
salt and pepper to taste
4 (6 ounce) fillets salmon
half of cup fowl broth
lemon pepper to taste

Instructions :

Prep : 30M	Cook : 4M	Ready in : 1H10M

Preheat oven to 375 stages F (one hundred ninety levels C).
Whisk together lime juice, olive oil, soy sauce, shallots, and sugar. Stir within the pineapple, tomatoes, and basil. Season with salt and pepper. Cover, and refrigerate. Remove from fridge 10 to 15 mins earlier than serving.
Place salmon in a 9x13-inch pan. Pour chook broth over the top, and sprinkle with lemon pepper.
Bake in a preheated oven until fish flakes without difficulty with a fork, approximately 30 to forty minutes. Serve with salsa on the facet.

Notes :

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