Cinnamon-Sugar Popcorn Best Dishes

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Cinnamon-Sugar Popcorn

"I first tried this after I became travelling my sister in West Virginia. After trying it, I loved it, but I neglected to invite her for the recipe. 10 years later, I even have it, and I nevertheless find it irresistible! The kids can help make it in case you use an air popper (which I did to reduce fat and calories...There may be enough inside the butter!) I used my deep dish lasagna pan to prepare dinner it within the oven. You can use a roasting pan or another huge, deep dish pan. It makes a lot, so either invite your buddies or store it in an hermetic field for later."

Ingredients :

1 cup unpopped popcorn
1/three cup butter
2/three cup white sugar
2 teaspoons ground cinnamon
1/2 teaspoon salt
1/2 teaspoon vanilla extract

Instructions :

Prep : 5M	Cook : 16M	Ready in : 1H45M

Preheat an oven to 250 levels F (a hundred and twenty degrees C). Pop the popcorn the usage of an air popper in line with manufacturer's instructions. Place into a huge mixing bowl, and set apart.
Melt the butter in a small saucepan over medium heat. Stir inside the sugar, cinnamon, salt, and vanilla, and prepare dinner until thick and bubbly. Pour over the popcorn, and stir till the popcorn is evenly coated. Spread the popcorn into a big roasting pan.
Bake within the preheated oven 10 minutes, then turn the heat off, and permit the popcorn to stay in the oven 20 minutes longer. Remove from oven, and cool completely earlier than serving.

Notes :

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