Easy Liver Pate Tasty Recipes

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Easy Liver Pate

"This is a favourite surpassed all the way down to me from my mom. We have it at circle of relatives gatherings and this year I'm taking it to the Super Bowl birthday party. Seasonings can be adjusted to suit your flavor. Serve with your preference of crackers."

Ingredients :

  • 1 pound braunschweiger liver sausage
  • 1 tablespoon milk
  • 1 tablespoon finely chopped onion
  • half (eight ounce) package cream cheese, softened
  • 1/2 teaspoon sugar
  • 1/2 teaspoon minced garlic
  • 1 teaspoon chili powder
  • 1 tablespoon Worcestershire sauce

Instructions :

Prep : 30M Cook : 24M Ready in : 30M
  • In a medium bowl, blend collectively the sausage, milk, onion, and cream cheese. Season with sugar, garlic, chili powder and Worcestershire sauce, and blend until properly blended. Wrap in plastic wrap, and refrigerate for as a minimum 2 hours, until company.

Notes :

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