Gravy Potatoes You Have To Try

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Gravy Potatoes

"These baked potatoes are protected in a hamburger gravy, and topped with shredded cheese. Use your favorite type of cheese if you do now not care for Cheddar. You can reduce cooking time by using baking potatoes in the microwave, however it simply is not the equal."

Ingredients :

4 baking potatoes, scrubbed
1 pound ground pork
1 small onion, diced
1 cup condensed cream of mushroom soup
half teaspoon garlic powder
salt and pepper to flavor
1 cup shredded Cheddar cheese

Instructions :

Prep : 5M	Cook : 4M	Ready in : 1H20M

Preheat the oven to 450 degrees F (230 degrees C). Place potatoes immediately at the oven rack, and bake for 1 hour in the preheated oven, or until smooth.
While the potatoes are baking, vicinity ground red meat and onion in a big skillet, and prepare dinner over medium-excessive warmth till lightly browned. Drain grease, then stir within the soup and garlic powder. Season with salt and pepper to taste. Heat through till bubbly, then set aside and watch for the potatoes.
When the potatoes are prepared, reduce the oven temperature to 350 levels F (a hundred seventy five stages C). Place the potatoes into a 9x13 inch baking dish, and break up them in 1/2 lengthwise. Break up the centers of the potatoes with a fork, then pour the floor beef aggregate over the pinnacle. Sprinkle with shredded cheese.
Bake for 10 to fifteen minutes within the preheated oven, till cheese is melted.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, cook dinner it evenly, and make clean-up simpler.

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