Garlicky, Spicy and Sesamey Green Beans Best Dishes

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Garlicky, Spicy and Sesamey Green Beans

"Always seeking out a way to make green beans one-of-a-kind, this one is such a winner. Green beans are sauteed with garlic, shallot and sesame seeds for a delectable side dish with Asian flair."

Ingredients :

• 1 pound sparkling inexperienced beans, trimmed
• 1 half teaspoons sesame oil
• 1 teaspoon vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon shallot, minced
• kosher salt and ground black pepper to taste
• 1/four cup sesame seeds, toasted

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

• Bring a large pot of water to a boil. Add the green beans, and prepare dinner for approximately 2 minutes. Drain, and at once switch to a bowl of ice water to stop the cooking. Drain once more.
• Heat the sesame oil and vegetable oil in a huge skillet over medium-excessive warmness. Add the green beans, and fry for two to a few mins, stirring constantly. Add the garlic, shallot, salt and pepper to the beans. Cook and stir for 1 minute. Mix in the sesame seeds, prepare dinner for 1 extra minute, then serve.

Notes :

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