Garlicky, Spicy and Sesamey Green Beans Best Dishes
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Garlicky, Spicy and Sesamey Green Beans |
"Always seeking out a way to make green beans one-of-a-kind, this one is such a winner. Green beans are sauteed with garlic, shallot and sesame seeds for a delectable side dish with Asian flair."
Ingredients :
- 1 pound sparkling inexperienced beans, trimmed
- 1 half teaspoons sesame oil
- 1 teaspoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon shallot, minced
- kosher salt and ground black pepper to taste
- 1/four cup sesame seeds, toasted
Instructions :
Prep : 10M | Cook : 4M | Ready in : 20M |
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- Bring a large pot of water to a boil. Add the green beans, and prepare dinner for approximately 2 minutes. Drain, and at once switch to a bowl of ice water to stop the cooking. Drain once more.
- Heat the sesame oil and vegetable oil in a huge skillet over medium-excessive warmness. Add the green beans, and fry for two to a few mins, stirring constantly. Add the garlic, shallot, salt and pepper to the beans. Cook and stir for 1 minute. Mix in the sesame seeds, prepare dinner for 1 extra minute, then serve.
Notes :
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