Crackle Top Fudge Sauce Good Recipes

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Crackle Top Fudge Sauce

"Hot fudge sauce that hardens over the ice cream."

Ingredients :

1 cup confectioners' sugar
half of cup butter
half cup heavy cream
three/4 cup semi-candy chocolate chips
four (1 ounce) squares unsweetened chocolate, chopped
1 1/2 teaspoons vanilla extract

Instructions :

Prep : 20M	Cook : 16M	Ready in : 30M

In a saucepan over medium warmness, combine the confectioners' sugar, butter and heavy cream. Cook, stirring constantly, till clean. Do now not allow the combination to boil. Remove from warmness, and stir in chocolate chips and unsweetened chocolate till melted and smooth. Allow the mixture to chill barely before the usage of. May be kept in a covered container for some days at room temperature, or refrigerated for up to one week.

Notes :

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