Cranberry Sauce with Apricots, Raisins, and Orange Popular Recipes
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| Cranberry Sauce with Apricots, Raisins, and Orange |
"So clean and usually a success at our excursion dinners! This ought to be made as a minimum at some point in advance and refrigerated to thicken."
Ingredients :
- 1 cup orange juice
- 1 cup water
- 4 cups clean cranberries
- 3/four cup sugar
- 1 cup chopped dried apricots
- 1 cup golden raisins
- 1 tablespoon grated orange zest
Instructions :
| Prep : 10M | Cook : 24M | Ready in : 8H25M |
|---|
- In a big saucepan over medium warmth, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest. Stir continuously till sugar has dissolved, about five mins. Bring to a boil, and cook 10 minutes, or till cranberries have burst. Remove from heat, and sit back as a minimum eight hours, or in a single day, earlier than serving bloodless.
Notes :
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