Greek Lamb-Feta Burgers With Cucumber Sauce So Tasty

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Greek Lamb-Feta Burgers With Cucumber Sauce

"These grilled lamb burgers are served with slices of ripe tomatoes and pink onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic."

Ingredients :

four huge unpeeled garlic cloves
1 1/4 pounds floor lamb
half of cup crumbled feta cheese
3/four teaspoon dried oregano
1/2 teaspoon salt
half teaspoon black pepper
half large cucumber, peeled, grated and squeezed very dry in a clean towel
three/4 cup bitter cream
1 tablespoon minced clean mint leaves
1 teaspoon purple or rice wine vinegar
1 clove garlic, minced
four massive, thin purple onion slices
4 huge, skinny tomato slices
four small (4 inch) pita breads

Instructions :

Prep :	Cook : 4M	Ready in :

Set four whole garlic cloves in a small skillet over medium-high heat; toast till spotty brown, about five mins. Peel, mince and set apart.
Break up lamb in a medium bowl. Sprinkle roasted garlic, feta, oregano, salt and pepper over meat; stir with a fork to combine. Divide into four quantities. Toss meat to and fro among cupped palms to shape a ball. Pat with fingertips to flatten to about 4 inches extensive. Refrigerate.
Mix cucumber, sour cream, mint, vinegar, 1 minced clove of garlic, and salt and pepper to taste in a small bowl. Refrigerate sauce until geared up to serve.
Build a warm fireplace on one facet of grill. Replace rack. When coals are included with white ash, add burgers. Cover and prepare dinner, turning only once, till performed, about 4 to 5 minutes per aspect for medium to medium-nicely burgers.
Grill pitas until spotty brown and heat, a minute or so in step with facet. Split crosswise. Spread more than one tablespoons of sauce over four pita halves. Top each with an onion slice, a tomato slice and a burger. Spread a portion of the remaining sauce over every burger. Top with final pita halves.

Notes :

About 20 mins earlier than serving, preheat grill with all burners on excessive for approximately 10 mins. Use a twine brush to smooth rack, then use tongs to wipe a rag soaked in vegetable oil over it. Close lid and permit reheat. Add burgers; cook dinner, blanketed, about four to five mins in step with side for medium-well.
Copyright 2005 USA WEEKEND and columnist Pam Anderson. All rights reserved.

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