Kapusta The Best Recipes

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Kapusta

"Kapusta is a amazing side dish at any meal or even makes a fantastic principal dish for vegetarians. This recipe become handed down by my Polish grandmother. I grew up with it at every vacation meal and simply adore it. Sauerkraut takes on an entire new taste while baked and is truely scrumptious! Try it and spot for yourself!"

Ingredients :

6 tablespoons butter, divided
2 onions, chopped
1 huge portobello mushrooms, sliced
1 half cups sliced mushrooms
1/4 medium head cabbage, thinly sliced
1 (32 ounce) jar sauerkraut, tired and pressed
1/2 teaspoon white sugar
half teaspoon dried thyme
salt and pepper to flavor

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H30M

Preheat oven to 350 tiers F (one hundred seventy five stages C).
Heat four tablespoons of butter over medium heat; saute onions and mushrooms until smooth.
In a medium saucepan over high heat, boil cabbage for 10 minutes.
In a nine x 13 inch baking dish combine onions, mushrooms, cabbage, sauerkraut, sugar, thyme, salt and pepper; mix properly. Dot closing 2 tablespoons butter on top. Cover.
Bake in preheated oven for 1 hour, stirring each 20 mins.

Notes :

Try the use of a Reynolds® gradual cooker liner in your sluggish cooker for easier cleanup.

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