Mexican Style Meatballs Popular Recipes

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Mexican Style Meatballs

"Yummy miniature meatballs in a chipotle tomato sauce. I had been serving those for years at various activities and never take leftovers domestic. They are easy to put together and freeze properly for pre-making plans."

Ingredients :

  • 1 half of pounds ground red meat
  • 1 half kilos floor red meat
  • 2 eggs
  • 1 1/2 cups simple dried bread crumbs
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 cloves garlic, minced
  • 1/2 cup water
  • 2 (28 ounce) cans diced tomatoes with juice
  • three chipotle peppers in adobo sauce
  • four teaspoons vegetable oil
  • 2 small onions, minced
  • 4 cloves garlic, minced
  • 2 teaspoons floor cumin
  • 2 cups bird broth
  • 1 teaspoon salt
  • 1/2 cup chopped clean cilantro, for garnish (non-obligatory)

Instructions :

Prep : 25M Cook : 20M Ready in : 1H10M
  • In a massive bowl, blend collectively the ground pork and pork, eggs, bread crumbs, 1 teaspoon of salt, pepper, 2 cloves of minced garlic, and water using your arms. Form into 1 inch meatballs, and set apart on a chunk of waxed paper.
  • Pour the diced tomatoes into the field of a blender in conjunction with the chipotle peppers. Blend till clean, and set aside.
  • Heat the oil in a massive Dutch oven over medium warmness. Add the onion; cook and stir till smooth. Stir in the last garlic and cumin, and cook dinner for a few minutes to launch the aromas. Pour within the tomato aggregate and hen broth. Season with the last teaspoon of salt, and blend nicely. Bring to a boil, then simmer over low warmth while you brown the meatballs.
  • Heat a massive skillet over medium-excessive heat. Spray with cooking spray. Add meatballs, however do not crowd them. Fry them in two batches if necessary. Cook, stirring now and again till browned at the outdoor. Remove from the skillet, and region into the pot of simmering sauce. Let the meatballs simmer within the sauce for approximately 30 minutes. Longer will not do any harm them.
  • For unique occasions, serve the meatballs in a chafing dish with the sauce, and garnish with cilantro.

Notes :

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