Nutritious Lentil Salad The Best Recipes

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Nutritious Lentil Salad

"This is the best manner my circle of relatives will consume lentils. It is fast, healthy, cheaper and tastes good!"

Ingredients :

1 (16 ounce) package deal dried brown lentils, rinsed and tired
1 pink bell pepper, seeded and chopped
1 small white onion, chopped
2 cups chopped green olives
half cup olive oil
6 tablespoons lemon juice

Instructions :

Prep : 10M	Cook : 14M	Ready in : 2H25M

Place lentils in a huge pot with enough water to cowl be a few inches. Bring to a boil, and cook until lentils are smooth, approximately 15 mins. Drain and rinse with bloodless water in a colander to chill. Let stand for a few minutes to empty well.
In a large bowl, whisk collectively the olive oil and lemon juice. Add the purple pepper, onion and green olives, and toss to mixture. Refrigerate for about 2 hours before serving to blend the flavors. This salad tastes higher the longer it sits.

Notes :

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