Oysters 'n' Bacon Good Recipes

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Oysters 'n' Bacon

"A outstanding warm appetizer to serve for employer. Oysters wrapped in bacon, and baked in a garlicky sauce."

Ingredients :

eight oz sliced bacon, cut in half
four teaspoons white sugar
1/4 cup dark soy sauce
2 cloves garlic, chopped
1 (eight ounce) can oysters, drained

Instructions :

Prep : 20M	Cook : 4M	Ready in : 30M

Place bacon in a big skillet over medium-excessive heat. Cook until shrunken, however no longer crisp. Remove to paper towels to empty.
Preheat the oven to 300 tiers F (one hundred fifty ranges C).
In a shallow baking dish, whisk collectively the sugar, soy sauce and garlic with a fork. Wrap each oyster with a piece of bacon, and secure with toothpicks. Place wrapped oysters into the dish with the sauce.
Bake for 10 mins within the preheated oven, until the sauce has thickened and bacon is well crisped at the edges.

Notes :

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