Peach Curry Glazed Pork Chops Tasty Recipes

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Peach Curry Glazed Pork Chops

"The candy but highly spiced peach glaze makes any red meat chops first-rate, plus it is quick and clean!"

Ingredients :

half cup sliced syrup-packed peaches, drained, syrup reserved
3 tablespoons peach jam
2 tablespoons Dijon mustard
2 teaspoons curry powder
1 teaspoon honey
1 tablespoon vegetable oil
4 boneless red meat chops
2 inexperienced onions, chopped
2 tablespoons chopped sparkling cilantro

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

In a bowl, blend the reserved peach syrup, peach jam, Dijon mustard, curry powder, and honey.
Heat the vegetable oil in a skillet over medium warmness, and cook the pork chops eight mins, or to desired doneness.
Mix the green onions into the skillet, and cook dinner 1 minute, till smooth. Spoon the syrup aggregate and peaches over the red meat chops. Continue cooking until heated thru. Sprinkle with cilantro to serve.

Notes :

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