Vanilla Port Poached Figs with Honey Cream Tasty Recipes

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Vanilla Port Poached Figs with Honey Cream

"Fresh figs poached in a wealthy discount of port wine, spices, and orange zest. Served with honey-scented whipped 'bitter' cream."

Ingredients :

• 12 clean figs
• 1/2 cup heavy whipping cream
• 1/2 cup bitter cream
• 1/four cup honey
• pinch of salt
• 1 1/2 cups port
• 2 cinnamon sticks
• 2 peppercorns
• 2 whole cloves
• 1 tablespoon honey
• 2 teaspoons vanilla extract
• 1 tablespoon balsamic vinegar
• 1 lemon, zested
• 1 orange, zested
• fresh mint

Instructions :

Prep : 20M	Cook : 4M	Ready in : 55M

• Trim a small piece from the lowest of each fig in order that they get up instantly. Remove stems, and rating a 1/4 inch "X" into the pinnacle of every fig. Set apart.
• In a bowl, beat whipping cream together with bitter cream till stiff peaks form. (This may be carried out either by hand, or with an electric powered mixer.) Gently fold in 1/four cup of honey and a pinch of salt. Cover, and refrigerate.
• Pour port into a small saucepan over medium high heat. Add cinnamon sticks, peppercorns, cloves, 1 tablespoon honey, vanilla extract, balsamic vinegar, and lemon and orange zests. Stir to dissolve honey and mix flavors. Bring aggregate to a boil, reduce heat, and simmer for up to half-hour, or as time lets in, being careful not to reduce liquid an excessive amount of. Place figs upright in pan, cowl, and prepare dinner for 5 minutes.
• To serve, location a spoonful of honey cream inside the center of each plate. Arrange 3 figs across the cream, and drizzle with a small quantity of poaching liquid. Tuck a spray of mint into the slit on the top of each fig. Serve right away.

Notes :

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