Microwave Chocolate Pie Tasty Recipes

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Microwave Chocolate Pie

"A combo of chocolate and meringue. This is an clean and scrumptious microwave pie!"

Ingredients :

1 (nine inch) pie shell, baked
three/4 cup white sugar
1/4 cup cornstarch
1/3 cup unsweetened cocoa powder
1/four teaspoon salt
2 cups milk
3 egg yolks, overwhelmed
2 tablespoons butter, softened
1 teaspoon vanilla extract
3 egg whites, beaten
1/four teaspoon cream of tartar
6 tablespoons white sugar
half teaspoon vanilla extract

Instructions :

Prep : 15M	Cook : 8M	Ready in : 25M

Preheat oven to 375 ranges F (one hundred ninety ranges C).
In 1 half quart casserole dish, mix collectively sugar, cornstarch, cocoa, salt and half of cup of milk until smooth. Once it's far combined well, stir in final milk. Microwave on high for five to eight minutes or till thick; stir halfway through cooking.
In a small bowl, place a small quantity of the new aggregate and beat collectively with egg yolks. Stir lower back into authentic combination in casserole dish. Microwave on excessive for 1 half to 2 minutes or until thickened; stir often. Blend in butter and the 1 teaspoon of vanilla. Pour mixture into pastry shell.
To Make Meringue: In a small bowl, beat egg whites and cream of tartar until foamy. Gradually stir in 2 tablespoons of sugar at a time until stiff peaks shape; stir in vanilla. Spread meringue over top of pie filling.
Seal rim of pie with aluminum foil, then bake in preheated oven for approximately eight mins or simply until meringue gets browned.

Notes :

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