Blackberry-Chocolate Chip Pie Best Dishes
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| Blackberry-Chocolate Chip Pie |
"Grandma's traditional blackberry pie receives a brand new twist. Perfect for summer season gatherings and events. The kids will love it! Adjust the ratio of berries and chocolate chips to suit your choices."
Ingredients :
- 1 (15 ounce) package deal pastry for a nine inch double crust pie
- three/four cup white sugar
- 1/3 cup all-motive flour
- 3/4 teaspoon floor cinnamon
- four cups blackberries
- three/four cup semisweet chocolate chips
- half tablespoon lemon juice
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 1H |
|---|
- Preheat oven to 425 stages F (220 ranges C). Place one of the pie crusts into the bottom of a 9 inch pie plate.
- In a bowl, mix the sugar, flour, and cinnamon. Gently stir in the blackberries and chocolate chips. Sprinkle with lemon juice. Transfer to the pie crust in the pie plate. Place last pie crust over the top, and secure to the bottom crust by way of urgent with a fork, or fluting along with your palms.
- Bake 35 mins in the preheated oven, until pinnacle is golden brown. Cool barely earlier than reducing.
Notes :
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