Crawfish Etouffee Popular Recipes

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of any happy family. Therefore for you personally housewives, create delightful, delicious and nutritious dishes. If you're after a Recipes or menu for Crawfish Etouffee, you've determined it, listed below are available thousands of delicious food selection meals, the Crawfish Etouffee recipes is among the favorite menus with this blog.

Crawfish Etouffee

"This highly spiced dish changed into designed after one in all my favorite meals from New Orleans."

Ingredients :

1 tablespoon butter
three/four cup candy onion, diced
2 cloves garlic, chopped
half of cup inexperienced bell pepper, diced
1/four cup celery, diced
1 (10.5 ounce) can condensed cream of mushroom soup
half cup condensed cream of celery soup
1 cup water
1 teaspoon paprika
half teaspoon ground mustard seed
half of teaspoon Worcestershire sauce
half of teaspoon cayenne pepper, or to flavor
salt to flavor
1/2 pound crawfish, peeled
three tablespoons inexperienced onions, sliced
2 tablespoons fresh parsley, chopped
3 cups cooked rice

Instructions :

Prep : 20M	Cook : 6M	Ready in : 35M

Heat butter in a large skillet over medium warmness. Stir in onion, garlic, inexperienced pepper, and celery; cook dinner until soft, approximately 5 minutes. Stir in cream of mushroom soup, cream of celery soup, and water. Season with paprika, mustard seed, Worcestershire sauce, cayenne pepper, and salt. Stir in crawfish. Bring to a simmer, then stir in inexperienced onion and parsley; cook until crawfish are performed. Serve over cooked rice.

Notes :

If this Crawfish Etouffee recipe suits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!