Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil) You Have To Try
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| Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil) |
"I found out a way to make this whilst visiting my husband's own family in Syria. It may be a healthful, speedy, easy vegetarian/vegan fundamental dish for lunch or dinner this is particularly filling when eaten with pita bread, or it can be a flavorful facet dish."
Ingredients :
- 1 (16 ounce) bundle frozen reduce inexperienced beans
- 1/four cup more virgin olive oil
- salt to flavor
- 1 clove garlic, minced
- 1/four cup chopped sparkling cilantro
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 30M |
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- Place the green beans right into a large pot, and drizzle with olive oil. Season with salt to flavor, and placed the lid on the pot. Cook over medium-excessive warmth, stirring every so often, till beans are cooked for your desired doneness. Syrians like it cooked till the inexperienced beans are turning brownish in color. The idea isn't to saute them, however to let them steam within the moisture released through the ice crystals.
- Add cilantro and garlic to the beans, and continue to prepare dinner just until the cilantro has commenced to wilt. Eat as a main direction by using scooping up with warm pita bread or serve as a side dish.
Notes :
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