Herb Roasted Pork Loin and Potatoes So Tasty

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Herb Roasted Pork Loin and Potatoes

"This roast pork loin and potatoes is a snap to prepare. Serve with a vegetable side dish and your preferred salad for an additional special meal."

Ingredients :

6 medium potatoes, peeled and quartered
2 tablespoons olive oil
half teaspoon dried thyme
half of teaspoon garlic powder
1 half of teaspoons chopped sparkling chives
salt and pepper to flavor
1 (four pound) boneless pork loin roast
1 teaspoon dried thyme
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper to flavor

Instructions :

Prep : 20M	Cook : 8M	Ready in : 2H25M

Preheat oven to 350 stages F (175 degrees C).
In a pot with sufficient water to cover, boil the potatoes for about 10 minutes. Drain, cool, and region in a bowl. Toss with olive oil, half teaspoon thyme, 1/2 teaspoon garlic powder, chives, salt, and pepper.
Rub the red meat loin roast with 1 teaspoon thyme, 1 teaspoon garlic powder, and onion powder. Sprinkle with salt and pepper.
Place the roast on a rack in a shallow roasting pan, and prepare dinner 50 minutes in the preheated oven. Arrange the potatoes around the roast, and hold cooking 50 mins, to an inner temperature of one hundred forty five degrees F (sixty three levels C). Remove from warmth, cover with foil, and let sit down 15 mins earlier than cutting.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, cook it calmly, and make smooth-up less complicated.

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