Meatloaf California Popular Recipes

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Meatloaf California

"This is an vintage family recipe with a touch of Californian aptitude."

Ingredients :

1 pound ground red meat
three/4 cup diced purple onion
half cup diced inexperienced bell pepper
half of cup diced celery
2 eggs
1/four cup soy sauce
1/three cup ketchup
2 tablespoons dried basil
1 tablespoon dried parsley
1 tablespoon dried oregano
2 teaspoons garlic powder
2 teaspoons ground black pepper
1 cup brief cooking oats, or as needed
1/four cup brown sugar
1/four cup ketchup
3 tablespoons brown mustard
half of teaspoon liquid mesquite smoke flavoring
half of teaspoon floor black pepper
half of teaspoon paprika

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

Preheat oven to 350 tiers F (175 stages C). Line a 9x13 inch baking pan with aluminum foil.
In a massive bowl, mix the red meat, onion, inexperienced bell pepper, celery, eggs, soy sauce, and ketchup. Season with basil, parsley, oregano, garlic powder, and a couple of teaspoons pepper. Mix in half cup oats. Gradually blend in ultimate oats 1/four cup at a time until the pork combination is firm however no longer stiff. Transfer to the prepared baking pan, and shape right into a loaf shape.
In a small bowl, blend the brown sugar, ketchup, brown mustard, mesquite smoke flavoring, half teaspoon pepper, and paprika. Drizzle calmly over the meat loaf.
Bake meat loaf 1 hour within the preheated oven, or to a minimal temperature of a hundred and sixty degrees F (seventy two levels F).

Notes :

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