Shrimp Embrochette Tasty Recipes

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Shrimp Embrochette

"This seafood stuffed shrimp wrapped in bacon is one of the quality recipes I've ever had. Everyone devours them whenever I make it. It's time eating, however worth it! You can trade or add various things to the stuffing in keeping with your tastes."

Ingredients :

• 6 big shrimp - peeled, deveined and chopped
• 1 cup dry bread crumbs
• 1 (6 ounce) can crabmeat, drained
• 1 jalapeno pepper, seeded and minced
• 1 cup shredded pepperjack cheese
• half of cup shredded Cheddar cheese
• half of cup olive oil
• garlic salt to flavor
• 40 massive shrimp - peeled, deveined and butterflied
• 20 thick slices bacon, cut in half of
• toothpicks

Instructions :

Prep : 1H	Cook : 10M	Ready in : 1H30M

• In a medium bowl, mix together the 6 chopped shrimp, bread crumbs, crabmeat, jalapeno pepper, pepperjack cheese, Cheddar cheese, olive oil and garlic salt. You can experiment with the amounts of shrimp and crab, just ensure the mixture holds together firmly when squeezed in your hand.
• Preheat the oven's broiler.
• Lay the bacon strips out on a smooth work surface. Squeeze a small handful of the crab combination tightly. Stuff it into a butterflied shrimp, and wrap with bacon. Secure with two toothpicks - I like to make an X out of toothpicks, it holds higher. Place the shrimp on a roasting pan, or cookie sheet.
• Broil shrimp for approximately 10 minutes, or until the bacon is crisped, then flip and broil on the other side.

Notes :

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