Picadillo Good Recipes

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Picadillo

"This might be where Sloppy Joes got here from! It's a tremendous Cuban recipe that I've served like chili or over a roll or maybe over cornbread! Total consolation meals."

Ingredients :

2 tablespoons olive oil
1 pound ground red meat
half of pound chorizo sausage, chopped
1 huge onion, chopped
half cup chopped pink bell pepper
2 cloves garlic, chopped
1 tablespoon floor cumin
2 teaspoons chili powder
1 teaspoon dried oregano
1 teaspoon paprika
1/four teaspoon cayenne pepper
1/four teaspoon ground cinnamon
1 1/2 cups canned diced tomatoes
3/four cup pork stock
1 tablespoon white sugar
half cup raisins
1/four cup chopped pimento-stuffed green olives
2 tablespoons apple cider vinegar
1 tablespoon capers, tired
1/three cup slivered almonds, toasted
1 tablespoon lime juice

Instructions :

Prep : 15M	Cook : 6M	Ready in : 55M

Heat the olive oil in a big skillet over medium warmness. Add the floor red meat and chorizo sausage. Cook and stir until not pink, approximately 10 minutes.
Drain off some of the grease, and stir in the onions and bell pepper. Cook till tender, then upload the garlic. Season with cumin, chili powder, oregano, paprika, cayenne and cinnamon. Cook and stir for approximately one minute to launch the perfume. Pour the tomatoes and beef stock into the pan, together with the sugar. Set the warmth to low, cowl, and simmer for 20 to 30 minutes.
Stir the raisins, olives, capers and vinegar into the pan, and simmer exposed for five minutes. Add the almonds and lime juice, and prepare dinner until they're heated, then serve.

Notes :

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