Kettle Corn The Best Recipes

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Kettle Corn

"Take a ride to the county fair with a bowl of old skool Kettle Corn. Your family will never need simple popcorn once more! If you use white sugar, it's going to flavor like popcorn balls and in case you use brown sugar, it's going to flavor like caramel corn."

Ingredients :

1/four cup vegetable oil
1/4 cup white sugar
1/2 cup unpopped popcorn kernels

Instructions :

Prep : 5M	Cook : 5M	Ready in : 20M

Heat the vegetable oil in a big pot over medium warmness. Once warm, stir within the sugar and popcorn. Cover, and shake the pot continuously to maintain the sugar from burning. Once the popping has slowed to as soon as each 2 to three seconds, eliminate the pot from the heat and maintain to shake for a few minutes until the popping has stopped. Pour into a big bowl, and allow to cool, stirring from time to time to interrupt up huge clumps.

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, prepare dinner it lightly, and make clean-up simpler.

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